Strawberry Mint Dressing
Terrific on a dark green salad or as a sauce for baked fish, two delicious flavors come together in this easy to make dressing.
Ingredients:
- 10 strawberries, stemmed and quartered
- Juice of 1/2 lemon
- 1/4 cup apple cider vinegar
- 4 drops Capella Sweet Strawberry
- 2 drops Capella Spearmint
- 12 to 15 drops Clear Stevia
- Salt and pepper to taste
Directions:
1. Place half the strawberries in a bowl and set aside. In another bowl combine the remaining strawberries and ingredients and marinate for 15 minutes, stirring occasionally.
2. Transfer the marinated mixture and liquid to a blender and puree until smooth.
3. Roughly chop the strawberries that were set aside and stir into the blended mixture. Taste for seasoning and add more Stevia, if desired.
4. Store in an airtight container in the refrigerator for up to 3 days.
Yield:
2 Servings
Nutrition Facts:
25 calories per serving
(1/2 fruit, 1/4 lemon)
- Diet Phase(s):
- VLCD
- Meal Type:
- Other
