Cucumber Cilantro Salsa
Try this alongside grilled fish or chicken for a lively accompaniment that’s full of great flavor and tang.
Ingredients:
- 2 cups cucumber, peeled, seeded, and diced
- Salt and pepper to taste
- 2 TBSP fresh cilantro, chopped
- 2 TBSP red wine vinegar
- 8 drops Capella Lemon Lime
- 6 drops Clear Stevia
- Dash Frank’s Hot Sauce
Directions:
1. In a medium bowl, combine the cucumber, salt, pepper, and cilantro and toss well to combine.
2. In a small bowl, stir together the remaining ingredients and pour over the cucumber mixture. Toss again to coat well and refrigerate for at least one hour before serving.
Yield:
2 Servings
Nutrition Facts:
20 calories per serving
(1/2 vegetable)
- Diet Phase(s):
- VLCD
- Meal Type:
- Snack ,
- Side Dish ,
- Other
