Chunky Guacamole
Please your crowd with a bowl of guacamole! This version is perfect for dipping with raw veggies or the Zucchini Chips recipe.
Ingredients:
- 1 ripe avocado
- 1 medium tomato, cored, seeded and chopped
- 1 small onion, finely chopped
- Juice 1/2 lime
- Salt and pepper to taste
- Hot sauce to taste
- Raw veggies for dipping
Directions:
1. Cut the avocado in half and remove the seed. Using a sharp paring knife crosshatch the flesh to form small cubes. Scoop out the cubes with a spoon and transfer to a mixing bowl.
2. Add the tomato, onion, lime juice, salt, pepper, and hot sauce. Stir well to combine.
3. Transfer to a serving dish and serve with the veggies.
Yield:
4 Servings
Nutrition Facts:
100 calories per serving
- Diet Phase(s):
- M1 N
- Meal Type:
- Side Dish ,
- Snack
