Strawberry Holiday Bake
Sweet succulent strawberries highlight this warm holiday dessert topped with a creamy eggnog finish.
Ingredients:
- 10 medium strawberries, stemmed, hulled, and sliced
- 1/4 cup water
- 3 drops Capella Sweet Strawberry
- 3 drops Clear Stevia, or more to taste
Crumb Top:
- 2 Melba toasts, crumbled
- 1/8 tsp. powdered Stevia
Sauce:
- 2 TBSP milk
- 2 or 3 drops Capella Italian Egg Nog
- 3 or more drops Clear Stevia
Directions:
1. Preheat the oven to 350 degrees F. In a small bowl combine the crumbled Melba and powdered Stevia to make crumb top and set aside.
2. Divide the sliced strawberries between two ramekins or individual casserole dishes.
3. Stir together the water with the Capella Strawberry drops and Clear Stevia drops and pour over the berries.
4. Place on a cookie sheet, top with the crumbs, and bake until lightly browned and bubbly, 15 to 18 minutes.
5. Just before serving, combine the milk with the Capella Egg Nog drops and Clear Stevia to taste, and pour a spoonful over each strawberry dish. Serve warm or at room temperature.
Yield:
2 Servings
Nutrition Facts:
65 calories per serving
(1/2 fruit, 1 Melba, 1 milk)
- Diet Phase(s):
- VLCD
- Meal Type:
- Snack ,
- Dessert
