Italian Hazelnut Café Granita
Granita ice desserts are easy to make even without ice cream makers or blenders. Try this delicious coffee- and hazelnut-flavored version or substitute other Capella or Stevia flavors for variety.
Ingredients:
- 2 cups cold brewed coffee
- 10 to 12 Sweetleaf Stevia Hazelnut
- 4 to 6 drops Capella Cappuccino
- 8 to 10 Clear Stevia
Directions:
1. Stir together all the ingredients and taste for additional sweetness or flavor. Pour into a shallow, freezer-proof container and freeze uncovered.
2. Every 15 to 20 minutes, use the tines of a fork to fluff the ice mixture and return to the freezer. When the mixture appears sno-cone like, it is ready to serve.
Yield:
2 Servings
Nutrition Facts:
0 calories
- Diet Phase(s):
- VLCD
- Meal Type:
- Snack ,
- Dessert
