Italian Egg Nog Latte
Ingredients:
- 3 to 5 drops Capella Italian Egg Nog
- 8 oz (1 cup) hot coffee
- 1 TBSP milk
- Clear Stevia
Directions:
Add Capella Italian Egg Nog to hot coffee. Stir in milk, sweeten to taste with clear Stevia, and enjoy!
Yield:
1 Serving
Nutrition Facts:
11 calories per serving
(1 TBSP milk)
- Diet Phase(s):
- VLCD
- Meal Type:
- Beverage
