Root Beer Float Ice Milk
A wonderful fountain favorite is transformed into a refreshing icy dessert thanks to Capella and Stevia flavor drops.
Ingredients:
- 2 cups unsweetened plain almond milk
- 1/4 tsp. Clear Stevia, or more to taste
- 5 or 6 drops Capella Root Beer Float
- 2 drops Capella French Vanilla
Directions:
1. Whisk together all the ingredients and taste for sweetness.
2. Pour into ice cream maker and churn until thick and creamy. Alternatively, pour the mixture into a 9 x 13 metal pan, place in the freezer, and whisk or stir, every 15 minutes, until thick and creamy.
3. Transfer to an airtight container and keep frozen for up to 5 days.
M1 Caution Modification: Replace half the almond milk with regular milk.
M2/Modification: Stir in 2 Tablespoons chopped root beer hard candies.
Yield:
4 Servings
Nutrition Facts:
20 calories, 1g fat, 2g protein, 1g carbs per serving
- Diet Phase(s):
- M1 N
- Meal Type:
- Snack ,
- Dessert
