Carrot Coins in Praline Glaze
A great side dish at holiday time, naturally sweet carrots get a boost of sugary pecan flavor thanks to Capella.
Ingredients:
- 4 medium carrots, trimmed, peeled, and cut into 1/4-inch coins
- 1 TBSP olive oil
- Salt and pepper to taste
- Juice of 1 orange
- 5 or 6 drops Capella Pralines and Cream
- 8 drops Clear Stevia
Directions:
1. Preheat the oven to 375 F. Place carrots in a medium roasting pan, add oil, salt and pepper, and toss to coat.
2. Roast in the oven until nearly fork tender, about 12 minutes. Combine orange juice and Capella and Stevia and pour over all.
3. Continue roasting until carrots are cooked through slightly glazed and browned, about 8 to 10 minutes more. Serve immediately.
M1 Caution Modification: Add 2 Tablespoons chopped pecans during last 5 minutes.
M2/Life Modification: Add 2 Tablespoons chopped pecan pralines and top with some miniature marshmallows just before serving.
Yield:
4 Servings
Nutrition Facts:
60 calories per serving
- Diet Phase(s):
- M1 N
- Meal Type:
- Side Dish
