During the holidays you’re surrounded by homemade dishes and desserts that make your mouth water and your taste buds beg for “just one little bite.” But you know that if you give in and gorge on all of these tempting foods, you’re going to gain back the weight you’ve worked so hard to lose – and then some.

So, how do you navigate in and out of the kitchen during this food abundant holiday? By making a few simple changes to the foods you normally eat you can avoid feeling deprived and still enjoy some of your traditional holiday favorites. Here are 10 tips to get you started.

Tip #1: Save up to 56 grams of fat per cup of gravy by refrigerating it first and then skimming off the visible, hardened fat. (This works for meat dishes too!)

Tip #2: If you can’t bear the idea of Christmas without green bean casserole, just swap potato chunks for the cream soup. Then top it with almond slices instead of fried onions for a protein powered crunch!

Have you tried to lose weight so many times that you would need more than just your fingers and toes to count them on, as well as those of every member of your family? And does each attempt eventually result in you weighing the same as, if not more than, when you first started your weight loss journey? If so, unfortunately you are not alone.

Dieting is one of the most understood lifestyles around the globe. People everywhere are watching what they eat in an attempt to lose weight and gain health. But, if that’s the case, why is it that there is an obesity epidemic that is threatening the health of people all over the world?

The answer is simple: diet. Not diet as in what food people eat (although healthy eating is obviously very important), but diet as in the process. It’s about what effect calorie restriction has on your physical body.

You Can Blame Your Slow Metabolism on Your Grandparents

It’s a fact revealed in the neon headlines splashed across every magazine cover in America, and a pressure that most women feel on a daily basis: you should strive to be tall, thin, and beautiful.

Entire fortunes have been made by diet companies selling all sorts of products to help you get there. There are plans such as the cookie diet and the South Beach movement, or others like grapefruit regimens and Paleo theories. The Slim Fast campaign sold itself in chocolate-flavored shakes and protein bars, while other methods like the Atkin’s Diet marketed purely based on a book and a theory that a low-carb life led to happiness.

Most people like French fries, and protein shakes never taste as good as the real sugary thing.

Of course, there’s always the good old doctor adage of daily exercise, but when you’re busy with work or kids or school, that doesn’t always seem like a feasible option either. There’s always something more to be done or cleaned, and the call of the treadmill or the nightly jog simply isn’t alluring enough to tear a woman away from the hectic pace of her life.

The quest for weight loss has been an elusive chase for many people, so really it’s only fitting that this magical fruit would hail from an equally exotic locale. Native to the tropic forests of Indonesia, the Garcinia Cambogia plant is rapidly receiving attention for its medicinal qualities.  It has recently been praised by Dr. Oz as a miracle breakthrough for weight-loss. Who knew such a hard-to-pronounce plant would soak up so much limelight?

What You May Not Know About Garcinia Cambogia

The Garcinia Cambogia is an Evergreen plant which bears a round citrus fruit (commonly known as Malabar tamarind fruit) that vaguely resembles a small pumpkin. The fruit can come in a variety of colors, from bright yellow to orange to even purple in some cases. When cut open, Garcinia Cambogia clearly resembles the more common fruits of the citrus family.

Widely known in India and other areas of southern Asia, extracts of the fruit are traditionally used as a spice and for cooking curry; the rinds are also used as a preservative for fish due to the high acidic content it contains.

Dieting should never be considered something only women do. Just as many men struggle with their weight as women. Women are just more vocal about it!

One thing you should realize is that you should never take something ultimately harmful to your body in order to lose weight. In addition, dieting should never mean starvation – unless you want to burn muscle, which isn’t a great weight loss program for men, or for women.

Losing weight can be as simple as finding the best all-natural weight loss supplement and following a well-balanced food plan. Weight loss supplements have helped and continue to help many thousands of men lose weight every day. Knowing how each supplement benefits the body, is the first step toward reaching your weight loss goal.

Raspberry Ketone Fat Burner

Losing weight with Raspberry Ketone supplements is one of the most effective ways to burn fat in a safe and healthy manner. The active ingredient comes from the extract of red raspberries so there are no harmful ingredients.