Thai Cucumber Salad
Perfect as a side for Thai-flavored burgers, you’ll welcome the crisp consistency and sweet flavor this salad offers.
Ingredients:
- 2 cups thinly sliced cucumber
- Salt and pepper to taste
- Juice of half a lemon
- 2 TBSP apple cider vinegar
- 1/2 tsp. liquid Clear Stevia
- Frank’s Hot Sauce to taste
- 1 TBSP chopped fresh mint
Directions:
Combine all ingredients in a medium bowl and toss well to coat. Refrigerate for at least 1 hour before serving.
Optional: Sprinkle with sesame seeds.
Yield:
1 Serving
Nutrition Facts:
40 calories per serving
(1 vegetable, 1/2 lemon)
- Diet Phase(s):
- VLCD
- Meal Type:
- Side Dish
