Sweet and Sour Slaw
Great as a side dish for crab cakes, the fresh herbs and sweet Stevia really make this dish.
Ingredients:
- 2 cups shredded Napa (Chinese) cabbage
- 2 tsp. each fresh basil, mint, and cilantro leaves, roughly chopped
- 1/2 orange, peeled and cut into supremes or segments
- 1/2 orange, juiced
- 3 TBSP apple cider vinegar
- 6 drops Stevia Valencia Orange or Clear Stevia drops
- Salt and pepper to taste
Directions:
1. In a large bowl combine the cabbage, fresh herbs, and orange segments and toss gently.
2. In a small bowl, whisk together the remaining liquid ingredients and pour over the cabbage mixture.
3. Carefully toss with a rubber spatula to coat and refrigerate for 30 minutes before serving.
Yield:
1 Serving
Nutrition Facts:
130 calories per serving
(1 fruit, 1 vegetable)
- Diet Phase(s):
- VLCD
- Meal Type:
- Side Dish
