Easy Spinach and Artichoke Dip
Serve up this terrific version of a popular dip with raw veggies for dipping.
Ingredients:
- 1 (14 oz.) can artichoke hearts, drained
- 1 (10 oz.) package frozen chopped spinach, thawed and drained
- 1 cup plain yogurt
- 1 cup shredded mozzarella cheese
- 1 large garlic clove, chopped
- 2 scallions, trimmed and chopped
Directions:
1. Preheat oven to 350 degrees F. Lightly coat a 1 quart baking dish with oil or cooking spray.
2. Place all the ingredients in a food processor and pulse until well combined but still a bit chunky.
3. Transfer to the prepared baking dish and bake for 20 to 25 minutes or until heated through and bubbly around the edges. Serve immediately.
Yield:
4 Servings
Nutrition Facts:
210 calories per serving
- Diet Phase(s):
- M1 C
- Meal Type:
- Side Dish ,
- Snack
