1. Place the apples in a medium saucepan. In a small bowl combine the lemon juice, water, Capella, and Stevia drops. Add to the saucepan, stir well, and cook over medium heat, stirring often, until the apples break down and the mixture has thickened, 10 to 12 minutes.
2. Add the cinnamon and continue to cook a minute more. Remove from the heat and set aside to cool.
3. Taste for the addition of Stevia, transfer to an airtight container, and keep refrigerated for up to 1 week.
100 calories per serving
(1 fruit)