Sweet Strawberry Pancakes
A terrific treat for breakfast or brunch, these easy to make griddle cakes will delight everyone’s taste buds!
Ingredients:
Pancakes:
- 1/4 cup MRM Vanilla Whey Protein Powder
- 1.5 tsp. baking powder
- 2 large eggs, slightly beaten
- 2 tsp. coconut or light olive oil
- 6 to 8 drops Capella Sweet Strawberry
- 12 drops Clear Stevia, or more to taste
- 2 TBSP almond milk
Strawberry syrup:
- 1 cup diced strawberries
- 1/3 cup water
- 3 or 4 drops Capella Sweet Strawberry
- Clear Stevia to taste
Directions:
1. In a small bowl stir together the protein powder and baking powder. In another small bowl stir together the remaining pancake ingredients. Combine the wet and dry ingredients together, stirring with a fork, and set aside.
2. In a small saucepan combine the syrup ingredients and bring to a simmer over medium heat. Cook, stirring often, until strawberries soften and form a syrup. Set aside and keep warm.
3. Heat a nonstick pan or griddle and lightly oil to prevent sticking. Divide the mixture into 4 pancake mounds and cook until golden on both sides, turning when bubbles appear around the edges. Serve immediately with the strawberry syrup on top.
M1 Caution Modification: Replace the oil in the pancake recipe with the same amount of melted butter.
M2/Life Modification: Add a tablespoon of strawberry jam, no-sugar-added, to the syrup when cooking.
Yield:
2 Servings
Nutrition Facts:
190 calories, 7g fat, 15g protein, 7g carbs per serving
- Diet Phase(s):
- M1 N
- Meal Type:
- Breakfast
