Yummy Fish Tacos
Choose any firm-flesh fish you like for these easy to make tacos that are super delicious and satisfying.
Ingredients:
- 1 TBSP olive oil
- 8 oz. firm flesh fish fillets, such as haddock, cut into bite-size chunks
- Salt and pepper to taste
- 1 small onion, sliced
- 1 small red bell pepper, seeded and sliced
- 1 small jalapeno pepper, seeded and chopped
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- Juice of 1/2 lime
- 1 TBSP chopped fresh cilantro
- 4 large lettuce leaves, whole
Directions:
1. Heat oil in a large nonstick skillet over medium- high heat. Add fish chunks, season with salt and pepper, and cook, stirring often but carefully, until pieces are cooked through, about 3 minutes. Transfer to a bowl with a slotted spoon and set aside.
2. Add onion, bell pepper, and jalapeno pepper to skillet and cook over medium-high heat until somewhat softened, about 5 minutes. Return fish to skillet, sprinkle with chili powder and cumin, and cook, stirring often, just until heated through.
3. Remove from the heat. Squeeze lime juice over the fish. Top with the cilantro.
4. To serve, spoon the fish mixture into the lettuce leaves and fold over taco-style.
M1 Caution Modification: Add sour cream or tartar sauce.
Yield:
2 Servings
Nutrition Facts:
280 calories per serving
- Diet Phase(s):
- M1 N
- Meal Type:
- Lunch ,
- Dinner
