Pumpkin Chai
Exotic chai is the perfect foil for this terrific cold weather treat. Try also making this with a pumpkin scented coffee as the base.
Ingredients:
- 1 cup unsweetened plain soymilk or almond milk
- 1 tea bag, black or orange pekoe
- 1 cinnamon stick
- 4 whole black peppercorns
- 4 or 5 drops Capella Pumpkin Pie Spice
- 10 drops Clear Stevia
Directions:
1. Bring soy/almond milk just to a boil in a small saucepan. Remove from heat and stir in tea bag, cinnamon, peppercorns, and Capella and Stevia drops.
2. Keep warm and allow to steep for 5 minutes. Strain and serve.
M1 Caution Modification: Replace soy/almond milk with half and half or whole milk
M2/Life Modification: Top with whipped cream and a drizzle of maple syrup
Yield:
1 Serving
Nutrition Facts:
80 calories w/soymilk, 40 calories w/almond milk, per serving
- Diet Phase(s):
- M1 N
- Meal Type:
- Beverage
