Creamy Holiday Eggnog
It wouldn’t be the holidays without a glass of eggnog, and thanks to Capella and Stevia, you can toast along with your guests with this delightful version.
Ingredients:
- 1 cup unsweetened plain almond milk
- 4 or 5 drops Capella Italian Egg Nog
- 10 drops Clear Stevia
- 1 egg white
- Pinch cream of tartar
- Dash ground nutmeg
Directions:
1. Combine the almond milk, Capella, and Stevia drops in a small bowl and whisk to combine. Taste for sweetness and adjust as necessary.
2. In another small bowl beat or whisk the egg white with the cream of tartar to soft peaks. Carefully fold into the milk mixture until combined.
3. Pour into a glass, finish with a dash of nutmeg and serve immediately.
M1 Caution Modification: Replace almond milk with half and half or whole milk
M2/Life Modification: Top with a dollop of whipped cream.
Yield:
1 Serving
Nutrition Facts:
56 calories, 2g fat, 7g protein, 2g carbs per serving
- Diet Phase(s):
- M1 N
- Meal Type:
- Beverage
